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Of Birthdays and cookies and games
Dec. 3rd, 2004 04:48 pmFirst things first:
I hope you have just a swell day. I've got some Woodchuck here, and I toast it to you.
As for the cookies. . . I really like pfefferneusse, especially with coffee or hot chocolate. Jeff tasted one last night and said, "they're spicy!" He wasn't expecting that, and I think it turned him off. Good thing I only made 4 dozen, huh?
( pfefferneusse recipe )
Also, the pork and pear vanilla sauce recipe was deeeelish! How can you go wrong with wild rice, apple cider, Bosc pears and pork tenderloin? It was in the October 2004 issue of Cuisine at Home. If you want the recipe, let me know.
Had to sign a contingency extension on our purchase agreement, because there's NO F'ING WAY we'll make the Dec. 10 financing deadline, now. Bastages. Yannow, it's not a good sign when people can't get their acts together over a simple form letter. Such is life in academia, I suppose.
We went oot and aboot today to do car business things, buy a pair of windpants at Old Navy (god, has that place turned into a dump or what?!), and went for lunch and trivia (and beer) at Buffalo Wild Wings. Jeff and I were playing each other until dinkass BOB at the bar started playing and kicked our asses. Damn you, Bob. Then it was off to the game store, where we picked up Warcraft III. Now we're home, the boy is napping after becoming bored with the tutorial round of Warcraft, and I'm bouncing between laptops doing housebuying stuff and gaming stuff.
Still no letter from UIowa. I say again: BASTAGES!
Tonight, I bake the molasses cookies. Since these are more like real cookies, I think the boy will like them.
I hope you have just a swell day. I've got some Woodchuck here, and I toast it to you.
As for the cookies. . . I really like pfefferneusse, especially with coffee or hot chocolate. Jeff tasted one last night and said, "they're spicy!" He wasn't expecting that, and I think it turned him off. Good thing I only made 4 dozen, huh?
( pfefferneusse recipe )
Also, the pork and pear vanilla sauce recipe was deeeelish! How can you go wrong with wild rice, apple cider, Bosc pears and pork tenderloin? It was in the October 2004 issue of Cuisine at Home. If you want the recipe, let me know.
Had to sign a contingency extension on our purchase agreement, because there's NO F'ING WAY we'll make the Dec. 10 financing deadline, now. Bastages. Yannow, it's not a good sign when people can't get their acts together over a simple form letter. Such is life in academia, I suppose.
We went oot and aboot today to do car business things, buy a pair of windpants at Old Navy (god, has that place turned into a dump or what?!), and went for lunch and trivia (and beer) at Buffalo Wild Wings. Jeff and I were playing each other until dinkass BOB at the bar started playing and kicked our asses. Damn you, Bob. Then it was off to the game store, where we picked up Warcraft III. Now we're home, the boy is napping after becoming bored with the tutorial round of Warcraft, and I'm bouncing between laptops doing housebuying stuff and gaming stuff.
Still no letter from UIowa. I say again: BASTAGES!
Tonight, I bake the molasses cookies. Since these are more like real cookies, I think the boy will like them.
